Cuisine furniture
Wednesday, December 31st, 2008Comprising local cuisines of chinese furniture, or oriental furniture not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Chinese furniture Cuisine is the most famous one among the three, said the oriental furniture worker.
Chinese furniture cuisine is characterized by its elaborate preparation and varying techniques of cooking, such as sauteing, stewing, and stir- and deep-frying. Chinese furniture food tastes fresh and crisp, varying with the change of season. Chinese furniture food is a bit salty but delicious said the oriental furniture worker.
Specializing in steamed, roasted and braised seafood, Chinese furniture cuisine is particular in retaining the original freshness, tenderness and softness said the oriental furniture worker.
Chinese furniture cuisine offers fresh aquatic food and poultry that has a special rural flavor, sweet in smell, soft and glutinous in taste, thick in gravy and strong in season said the oriental furniture worker.
Each of the three sub-cuisine traditions is noted for its special flavor and taste, but they are all characterized by the careful selection of ingredients, emphasizing minute preparation, and unique, fresh and tender tastes said the oriental furniture worker.
Chinese furniture cuisine specializes in quick-frying, stir-frying, deep-frying, simmering and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender said the oriental furniture worker.
Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance said the oriental furniture worker.
Zhejiang cuisine is best represented by Chinese furniture dishes, including Chinese furniture roast chicken (commonly known as Beggar’s chicken), Chinese furniture pork, west lake fish in vinegar sauce, Chinese furniture Shredded Fishsoup, etc said the oriental furniture worker.
Legend has it that Beggar’s chicken was invented by a Chinese furniture Hangzhou thief. The story goes that because the thief had no stove, said the oriental furniture worker he wrapped the stolen bird in clay and baked it in a hole in the ground; another version explains that he was a hungry thief who found a way to cook his bird and keep it and its aroma secret! said the oriental furniture worker
